Claire and Hugo select the best products, those of their garden but also those of excellent small producers. Their cuisine is creative and authentic.

The BAM! (Eating Bar) A cosy and chic place opened on one of the most beautiful historical courtyards of Troyes. Two starters/two main courses/two desserts that change every week according to the market and the creativity of Thomas Dijon.

Le Petit Basson, a garden bistro, offers traditional cuisine made from fresh, organic and seasonal products. All vegetables and herbs come from the family’s market garden located in Marcilly-le-Hayer.

On the slate of the bistro you will find, written with chalk, the starters, dishes and desserts “house”, nothing but fresh and seasonal products! Jean-Michel Wilmes has created a convivial place where Trojans like to meet around a bottle of wine and a plate of cold cuts or a dish cooked with small onions Where to find them: 4, Place Jean Jaurès – 10000 Troyes Aux Marché des Halles -10000 Troyes Reservations at : 03 25 40 01 01 Schedules: – (Cellar) Tuesday to Saturday 10am – 8:30pm – (Restaurant) lunch service: 12:00 – 14:00. Evening service 7:30 pm – 10 pm.

Isn’t it an ideal name for a restaurant where lovers and gourmets can meet for a tête à tête? Claudine André shares her “Coups de cœur” for young winemakers or sure values have been selected to satisfy all your desires. Her husband Gilles gives free rein to his imagination to create a refined and iodized cuisine.